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Journal of the Korean Ceramic Society
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J. Korean Ceram. Soc.
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Volume 57(3); 2020
> Article
REVIEW ARTICLE
Journal of the Korean Ceramic Society 2020;57(3): 231-245.
doi:
https://doi.org/10.1007/s43207-020-00036-x
Sweet ceramics: how saccharide‑based compounds have changed colloidal processing of ceramic materials
Paulina Wiecinska
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