| Recent progress of two‑dimensional materials and metal–organic framework‑based taste sensors |
Amirhossein Hasani1, Ha Huu Do1, Mahider Tekalgne1, Sung Hyun Hong2, Ho Won Jang3, Soo Young Kim2
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1School of Chemical Engineering and Materials Science, Integrative Research Center for Two‑Dimensional Functional Materials, Institute of Interdisciplinary Convergence Research, Chung-Ang University, 84 Heukseok‑ro, Dongjak‑gu, Seoul 06974, Republic of Korea
2Department of Materials Science and Engineering, Korea University, 145, Anam‑ro Seongbuk‑gu, Seoul 02841, Republic of Korea
3Department of Materials Science and Engineering, Research Institute of Advanced Materials, Seoul National University, Seoul 08826, Korea |
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Received: February 14, 2020; Revised: April 1, 2020 Accepted: April 4, 2020. Published online: April 30, 2020. |
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| ABSTRACT |
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In food industries, the detection of different tastes in low level is required to enhance the quality of products. Recently, 2-D materials and metal–organic framework (MOF) have attracted extensive attention owing to their unique properties, and they can be used in various applications, especially chemical and biochemical sensing. In this review, we investigate the recent progress of the 2-D materials and MOF in the taste sensing applications. From the review, we could conclude that these materials would be promising candidates for taste sensing applications, thereby leading to the development of food industry. |
| Key words:
Two-dimensional materials · Metal–organic frameworks · Taste sensor · Glucose |
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